Total Time
Prep 10 mins
Cook 0 mins

These are tasty, simple to make and quick. Sort of like a "brittle" but better. Kids love them. I was on a game site and got to chatting. One of the players gave us this recipe.

Ingredients Nutrition

  • 1 (15 ounce) bag Fritos corn chips
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter


  1. Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
  2. Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
  3. Remove from heat and stir in the peanut butter.
  4. Drizzle over the Fritos. Cool completely then break into bite sized pieces.


Most Helpful

These are AMAZING! My kids and I were eating them before they even had a chance to cool. We loved them. If I could give them 10 stars, I definitely would. YUMMY! YUMMY! YUM! YUM! YUM!

CookieMommy83443 June 01, 2010

These are UNBELIEVABLE! One of our favorites. They are also MEGA-ADDICTIVE. VERY EASY and highly recommended!

berner.swissy December 23, 2009

What an interesting and tasty cookie! I couldn't try them personally due to allergies, but everyone said they were good. They liked the sweet and salty combo! made for PAC-Spring 09

CulinaryExplorer April 14, 2009

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