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Total Time
10mins
Prep 10 mins
Cook 0 mins

These are tasty, simple to make and quick. Sort of like a "brittle" but better. Kids love them. I was on a game site and got to chatting. One of the players gave us this recipe.

Ingredients Nutrition

  • 1 (15 ounce) bag Fritos corn chips
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 cup peanut butter

Directions

  1. Pour the bag of Fritos (whole, not crushed) on parchment paper. I use a cookie sheet.
  2. Cook the sugar and Karo till boiling (stirring on medium heat) for a minute or so.
  3. Remove from heat and stir in the peanut butter.
  4. Drizzle over the Fritos. Cool completely then break into bite sized pieces.
Most Helpful

5 5

These are AMAZING! My kids and I were eating them before they even had a chance to cool. We loved them. If I could give them 10 stars, I definitely would. YUMMY! YUMMY! YUM! YUM! YUM!

5 5

These are UNBELIEVABLE! One of our favorites. They are also MEGA-ADDICTIVE. VERY EASY and highly recommended!

4 5

What an interesting and tasty cookie! I couldn't try them personally due to allergies, but everyone said they were good. They liked the sweet and salty combo! made for PAC-Spring 09