Total Time
1min
Prep 1 min
Cook 0 mins

Great for outdoor events, easy for kids!

Ingredients Nutrition

  • 6 (1 1/4 ounce) individual servings sized bags Fritos corn chips
  • 6 cups chili, con queso (I recommend Fiesta Dip #116032)
  • lettuce
  • pico de gallo

Directions

  1. Slice bags of chips open along one side.
  2. Spoon Chili con Queso over chips.
  3. Top with lettuce, tomato, onion or pico de gallo. Enjoy!
Most Helpful

Cute idea, we all ate it up!

JESMom March 11, 2008

We sell these at our kids' sporting events/concession stand. We call them Walking Tacos or Taco in a bag and more often use Doritios. Instead of chili we use taco meat. Also - don't forget shredded cheese!

VA February 12, 2007