Frito Pie Baked Potato
photo by lazyme
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
1 potato
- Serves:
- 1-2
ingredients
- 1 large baked potato
- 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
- 1 (15 ounce) can wolf brand chili with beans
- 1⁄2 cup Fritos chili cheese corn chips (crushed into large pieces, this is done easiest while still in the bag)
- 1⁄4 cup shredded sharp cheddar cheese
- 1 -2 tablespoon light sour cream
- 1 -2 tablespoon pickled jalapeno pepper
- Tabasco sauce
directions
- In the microwave or oven, bake the large potato (leave the skin on before and after cooking).
- While baking the potato, heat the chili on the stove top or in the microwave.
- After cooking the potato until tender, chunk it with a fork removing any brown spots while adding in the butter.
- Sprinkle the potato with cheese and pour on some of the heated chili. If necessary, heat the smothered potato in the microwave for 30 seconds or so.
- Mix in the crushed Fritos and top with sour cream, jalapenos, and Tabasco sauce, all to taste.
- Mix well, eat well, and tell your vegetarian friends and cardiologist that you'll die happy.
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Reviews
-
We ate this tonight along with Starvin's Nachos. The combo made a good dinner. It was very filling. The only change I made was that I served it with Homemade Salsa instead of the Tabasco Sauce. The next time I will probably add some spicey ground meat to the chili beans since we really enjoy meat as well as the beans. Made for PAC Fall 2009.
RECIPE SUBMITTED BY
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I LOVE food but don't eat often and rarely cook anymore. I've never been married and don't have kids, so it's just not worth the effort most of the time. I hate seeing food go to waste, and a lot of times the fresh fruits and vegetables and bread I buy end up in the trash after turning bad, so I've basically quit grocery shopping except for necessities (for me, that means canned goods and microwaveable stuff; I know, not the healthiest). Cooking an actual meal is great on occasion, until the fourth day of leftovers (the first three days are usually great! But even good food gets tiresome if eaten repeatedly for days...). Sorry if it sounds like I'm whining; I'm not. Just stating facts.
Co-workers and neighbors who always seem to cook too much keep me supplied with their leftovers, which is fantastic for me (I just heat them up when I get hungry), but I've really started missing cooking. So here I am. I'm ready to get motivated about gardening, traveling, and cooking again! They all go hand in hand, in my opinion.