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    You are in: Home / Recipes / Frito Dogs Recipe
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    Frito Dogs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    gailanng's Note:

    Something fun and double for a crowd.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 all beef hot dogs
    • 8 hot dog buns
    • 425.24 g all meat can chili (with or without beans or homemade)
    • 354.88 ml monterey jack cheese or 354.88 ml cheddar cheese, shredded
    • 354.88 ml Frito corn chips, crushed
    • pickled jalapeno pepper

    Directions:

    1. 1
      Add the canned chili to a medium sauce pan over medium-low heat. Cook until the chili is heated through. Keep warm.
    2. 2
      Lightly grease the grill grates of an outdoor grill (you can also use an indoor grill pan). Heat the grill to medium-high heat. Place hot dogs onto the grill and grill until they are slightly charred on the outside. Place hot dog buns onto the grill cut side down and grill until lightly toasted.
    3. 3
      Place hot dogs onto the buns. Top with chili, shredded cheese, pickled jalapeno slices and crushed Frito chips.

    Ratings & Reviews:

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    Nutritional Facts for Frito Dogs

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 220
    54%
    Total Fat 24.5 g
    37%
    Saturated Fat 11.0 g
    55%
    Cholesterol 51.8 mg
    17%
    Sodium 1112.1 mg
    46%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.9 g
    19%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    Frito corn chips

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