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    You are in: Home / Recipes / Frito Corn Salad Recipe
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    Frito Corn Salad

    Frito Corn Salad. Photo by mamajocooks

    1/3 Photos of Frito Corn Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kaykwilts's Note:

    I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients except the chips.
    2. 2
      Add the chips in before serving otherwise the chips will get soggy.
    3. 3
      Red peppers are expensive so you can just use green instead.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on July 15, 2009

      45

      I tried this on a ladies' potluck lunch recently. Was a big hit. I doubled the amount of peppers (used red and orange), and cut the mayo in 1/2. (you can always add more). Taste was very clean and fresh. As noted, important to drain corn really well, and only add fritos right before serving. Also easier to eat if you crush the fritos up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      45

      This was delicious and I will make again. But I am puzzled by the 15 servings...I relied on that and ended up with not enough. As written, the recipe serves about 8 people with moderate helping sizes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      This is a favorite in our home! I make it fairly often. The only things I do differently is I use frozen corn (thawed of course), and I add 1/3 c. chopped cilantro!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Frito Corn Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 170.7
     
    Calories from Fat 95
    55%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 11.9 mg
    3%
    Sodium 291.4 mg
    12%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.6 g
    10%
    Protein 3.6 g
    7%

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