Frito Corn Salad

READY IN: 10mins
Recipe by Kaykwilts

I tried this at a Christmas brunch the quilt guild had. I had to hunt down the one who brought this in and get the recipe.

Top Review by scholl62401

I tried this on a ladies' potluck lunch recently. Was a big hit. I doubled the amount of peppers (used red and orange), and cut the mayo in 1/2. (you can always add more). Taste was very clean and fresh. As noted, important to drain corn really well, and only add fritos right before serving. Also easier to eat if you crush the fritos up a bit.

Ingredients Nutrition


  1. Mix all the ingredients except the chips.
  2. Add the chips in before serving otherwise the chips will get soggy.
  3. Red peppers are expensive so you can just use green instead.

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