Frito Corn Salad
photo by Miss Fannie
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 2 -16 ounces whole kernel corn
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 cup green onion
- 1⁄2 cup mayonnaise
- 1 cup cheese
- 9 3⁄4 ounces Fritos corn chips
directions
- Drain canned corn. Dice peppers and green onion. Put in a large bowl and add mayonaise , you could increase this to 1 cup and cheese. Just before serving add the Fritos. The recipe calls for chili cheese Fritos.
Reviews
-
This is really good. I used two 16 oz. bags of frozen corn, thawed and drained. I used probably closer to 1 cup of mayonnaise and I used the chili cheese Fritos. I recommend salt and pepper on the corn before adding it to the salad. At first I thought it might taste too bell pepper-ish. But that wasn't true. Somehow the flavors all melded together. Everyone liked this. Only one person said that he wished it had more spice to it. I would still make it again just like I did today.
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RECIPE SUBMITTED BY
Always loved to cook. I love to try new complicated recipes. I have for many years given friends and relatives gifts of my baked goodies.