Total Time
Prep 10 mins
Cook 25 mins

Frito, Beef & Chili Casserole

Ingredients Nutrition

  • 1 12 cups Fritos corn chips or 1 12 cups other corn chips
  • 1 lb ground beef, cooked and drained
  • 1 (16 ounce) can chili with beans
  • 1 cup shredded cheddar cheese
  • 1 carton sour cream
  • taco sauce


  1. Mix Ground Beef with Chili.
  2. Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  3. Bake for 25 minutes at 350 degrees.
  4. Top with taco sauce, sour cream, and fritos to taste when serving.
Most Helpful

So easy! I have three boys and they all love it! It's a recipe even a teenager can make!

Sally July 09, 2001

wonderfull i doubled recipe and used a canister of chili fritos on bottom of pan and sauteed onion and garlic.Thanks for posting.

chef313633 March 29, 2011

This was good. Made as written but added 1/2 cup onion while browning the meat. Also topped with cut up cherry tomatoes. Served with a side salad on the plate as well as sour cream, taco sauce and pico de gayo for additional optional toppings. Yummy and gone in a flash. EASY weeknight meal. Thanks for posting Mary Parker. Enjoy! ChefDLH

ChefDLH November 01, 2011