Frito Casserole

Total Time
25 mins
10 mins

A favorite of my kids and my nieces and nephews.

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  • 1 lb ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can condensed cream of mushroom soup, undiluted
  • 1 (11 ounce) can mexicorn, drained
  • 1 (4 ounce) canchopped green chilies, drained
  • 1 (10 1/2 ounce) package Frito corn chips
  • 1 (10 ounce) can enchilada sauce
  • 2 cups shredded colby-monterey jack cheese


  1. In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  2. Add the soup, corn, and chiles; stir to mix well.
  3. Season with salt and pepper to taste, if desired.
  4. In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  5. Top with cheese.
  6. Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.