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    You are in: Home / Recipes / Frische Tomatensuppe (Fresh Tomato Soup) Recipe
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    Frische Tomatensuppe (Fresh Tomato Soup)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
    2. 2
      Simmer uncovered 30 minutes.
    3. 3
      Strain to remove tomato skins and seeds.
    4. 4
      Adjust seasonings.
    5. 5
      Garnish with spoonfuls of yogurt.

    Ratings & Reviews:

    • on October 20, 2007


      I enjoyed this very much when I was awash in tomatoes this summer. I skipped the yogurt, I added some marjoram, and I didn't bother straining the soup after it cooked. Instead, I used my immersion blender to puree it all, and I could leave it a bit thicker with some chunks. I'll definitely keep the recipe around for next summer.

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    • on March 02, 2006


      DH didn't care for this much. I thought it was okay. It was much thinner than I expected and kind of tasted like it needed something. On the up side it was cheap and easy to make and didn't destroy my kitchen. Since it came out so much more like broth than what we think of as tomato soup, I'm thinking of using the leftovers as a base for cabbage soup instead of just reheating.

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    • on October 28, 2004


      YUM! Made this tonight for my sick DH. Wonderful soup. I used tinned tomatoes, since I didn't have any good fresh ones around, and served with a fancy grilled cheese sandwich. I also didn't include the yogurt, since we didn't have any; I just poured a bit of cream into the soup and stirred it before serving. He feels great now! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Frische Tomatensuppe (Fresh Tomato Soup)

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.7
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 0.9 g
    Cholesterol 3.9 mg
    Sodium 736.1 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 2.9 g
    Sugars 8.4 g
    Protein 5.6 g

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