Frische Tomatensuppe (Fresh Tomato Soup)

READY IN: 20mins
Top Review by CrispyRice

I enjoyed this very much when I was awash in tomatoes this summer. I skipped the yogurt, I added some marjoram, and I didn't bother straining the soup after it cooked. Instead, I used my immersion blender to puree it all, and I could leave it a bit thicker with some chunks. I'll definitely keep the recipe around for next summer.

Ingredients Nutrition


  1. Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
  2. Simmer uncovered 30 minutes.
  3. Strain to remove tomato skins and seeds.
  4. Adjust seasonings.
  5. Garnish with spoonfuls of yogurt.

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