Frikadelu Zupa: Latvian Meatball Soup

Total Time
Prep 0 mins
Cook 45 mins

a family favorite

Ingredients Nutrition


  1. Mix together beef, bread crumbs and eggs. Season with salt and pepper.
  2. Add potatoes to broth and simmer for 10 minutes.
  3. Add carrots and simmer for 10 more minutes.
  4. Make small meatballs with the beef and add to the broth.
  5. Add chives and simmer for 30 minutes.
  6. Serve sprinkled with parsley.
Most Helpful

Reminds me of the popular LIDO Restaurant chain in LV. This soup was a favorite of my children! Brought back lots of nice memories. Thank you!

Intl Teacher May 16, 2010