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a family favorite
Make and share this Frikadelu Zupa: Latvian Meatball Soup recipe from Food.com.
- Mix together beef, bread crumbs and eggs. Season with salt and pepper.
- Add potatoes to broth and simmer for 10 minutes.
- Add carrots and simmer for 10 more minutes.
- Make small meatballs with the beef and add to the broth.
- Add chives and simmer for 30 minutes.
- Serve sprinkled with parsley.