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    You are in: Home / Recipes / Frikadeller - Meatballs With Salt Pork Recipe
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    Frikadeller - Meatballs With Salt Pork

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    nannie jo's Note:

    These are so good and moist, and are a favorite dish of Denmark. They are traditionally served with Persille Sauce - Parsley Sauce. Posted for ZWT'06.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion, minced
    • 3/4 lb salt ground pork (you can do this in the food processor)
    • 1 lb ground chuck
    • 1 hard crusted roll
    • 2 cups milk
    • 5 eggs
    • 1 cup cracker crumbs or 1 cup dry breadcrumbs
    • salt
    • pepper
    • 1 cup butter

    Directions:

    1. 1
      Mix onion with salt pork and ground chuck.
    2. 2
      Soak hard roll in milk.
    3. 3
      Mix with the meats breaking up the roll to distribute through the mixture.
    4. 4
      Beat 4 eggs and add to the meat mixture.
    5. 5
      Shape into balls or small patties.
    6. 6
      Beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture.
    7. 7
      Salt and pepper each meatball.
    8. 8
      Fry in melted butter turning to brown on all sides evenly.
    9. 9
      Serve with Persille Sauce (Persille Sauce - Parsley Sauce).

    Ratings & Reviews:

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    Nutritional Facts for Frikadeller - Meatballs With Salt Pork

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1173.3
     
    Calories from Fat 766
    65%
    Total Fat 85.1 g
    131%
    Saturated Fat 44.2 g
    221%
    Cholesterol 557.1 mg
    185%
    Sodium 710.0 mg
    29%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.0 g
    8%
    Protein 60.3 g
    120%

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