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    You are in: Home / Recipes / Frikadeller (Danish Meatballs and Gravy) Recipe
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    Frikadeller (Danish Meatballs and Gravy)

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    1 Total Reviews

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    • on August 12, 2013

      Very tasty meal with tender meatballs. Apparently, Danish gravy (over meatballs, anyway) is on the thin side, but it can always be thickened up with a little Wondra. It's actually more like a sauce than a gravy, now that I think of it. It was an interesting and nice change from the Swedish version. ZWT9

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    Nutritional Facts for Frikadeller (Danish Meatballs and Gravy)

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 333
    56%
    Total Fat 37.0 g
    57%
    Saturated Fat 17.0 g
    85%
    Cholesterol 208.2 mg
    69%
    Sodium 1202.1 mg
    50%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 36.3 g
    72%

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