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Very tasty meal with tender meatballs. Apparently, Danish gravy (over meatballs, anyway) is on the thin side, but it can always be thickened up with a little Wondra. It's actually more like a sauce than a gravy, now that I think of it. It was an interesting and nice change from the Swedish version. ZWT9

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Debbie R. August 12, 2013
Frikadeller (Danish Meatballs and Gravy)