Recipe by Piper C
This recipe brings me back to my days as an exchange student outside of Copenhagen. This is so yummy and pretty darn easy. My kids love to help make the meatballs!
- 1 lb ground pork
- 1 lb ground beef or 1 lb lamb
- 5 ounces coarse unseasoned bread crumbs
- 1 finely diced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup water
- oil or margarine (for cooking)
- Combine well and make into meatballs.
- Heat skillet with choice of grease. Turn to medium-high and place meatballs in pan.
- Turn them every 5 minutes and test with a fork for doneness (no pink). Each batch usually takes about 10 minutes (5 on each side) to be well done.
- Place cooked meatballs on paper towel to dain.
- Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner.