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    You are in: Home / Recipes / Frikadeller (Danish Meatballs) Recipe
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    Frikadeller (Danish Meatballs)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Piper C's Note:

    This recipe brings me back to my days as an exchange student outside of Copenhagen. This is so yummy and pretty darn easy. My kids love to help make the meatballs!

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    Ingredients:

    Serves: 4-6

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Combine well and make into meatballs.
    2. 2
      Heat skillet with choice of grease. Turn to medium-high and place meatballs in pan.
    3. 3
      Turn them every 5 minutes and test with a fork for doneness (no pink). Each batch usually takes about 10 minutes (5 on each side) to be well done.
    4. 4
      Place cooked meatballs on paper towel to dain.
    5. 5
      Serve with boiled new potatoes, brown gravy and pickled red cabbage for a true Danish dinner.

    Ratings & Reviews:

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    Nutritional Facts for Frikadeller (Danish Meatballs)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.6
     
    Calories from Fat 386
    55%
    Total Fat 42.9 g
    66%
    Saturated Fat 16.0 g
    80%
    Cholesterol 158.7 mg
    52%
    Sodium 983.1 mg
    40%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 45.2 g
    90%

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