Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frikadellen (German Meat Patties) Recipe
    Lost? Site Map

    Frikadellen (German Meat Patties)

    Frikadellen (German Meat Patties). Photo by TeresaS

    1/3 Photos of Frikadellen (German Meat Patties)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nif's Note:

    Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baguette or equal quantity of any white bread, cut into very small pieces
    • 453.59 g ground beef (or half pork, half beef)
    • 1 small onion, finely chopped
    • 2 eggs
    • 14.79 ml mustard
    • 1 vegetables, crushed or 1 meat stock, cube crushed
    • 59.14 ml fresh parsley, chopped
    • pepper
    • olive oil

    Directions:

    1. 1
      Soak the bread in water, then squeeze out the water.
    2. 2
      In a bowl, mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead until you get an even mixture.
    3. 3
      Form flat hamburgers no bigger than the palm of your hand.
    4. 4
      In a frying pan, fry the hamburgers in olive oil until cooked through.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 09, 2012

      55

      Excellent. These beef patties are flavorful and moist. Thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      These are very similar to the way I make mine (really MIL recipe)...there were a few new ingredients and a few missing...DH really enjoyed them although he noticed right away they were different...very easy to prepare...I served them with potato pancakes and green beans with bacon. Made a yummy dinner...Thanks for posting...Made for Fall PAC 2011

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      55

      Yum and ~Tasty Dish~ approved! ("This is tasty meat, Mommy!") I used half lamb/half beef, plain yellow mustard (out of brown which I was planning to use). I skipped the stock cube and used fresh parsley from our CSA box. Served with root vegetable mash: celeriac, sweet potatoes, Yukons; and a simple spinach salad for our dinner on Wednesday. Patties were cooked in rice bran oil which has a higher smoke point than olive oil. Thanks for posting! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Frikadellen (German Meat Patties)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 177
    59%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 170.1 mg
    56%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    vegetables

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes