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    You are in: Home / Recipes / Frikadellen (German Meat Patties) Recipe
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    Frikadellen (German Meat Patties)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 09, 2012

      Excellent. These beef patties are flavorful and moist. Thank you

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    • on October 09, 2011

      These are very similar to the way I make mine (really MIL recipe)...there were a few new ingredients and a few missing...DH really enjoyed them although he noticed right away they were different...very easy to prepare...I served them with potato pancakes and green beans with bacon. Made a yummy dinner...Thanks for posting...Made for Fall PAC 2011

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    • on October 06, 2013

      Yum and ~Tasty Dish~ approved! ("This is tasty meat, Mommy!") I used half lamb/half beef, plain yellow mustard (out of brown which I was planning to use). I skipped the stock cube and used fresh parsley from our CSA box. Served with root vegetable mash: celeriac, sweet potatoes, Yukons; and a simple spinach salad for our dinner on Wednesday. Patties were cooked in rice bran oil which has a higher smoke point than olive oil. Thanks for posting! Will make again!

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    • on August 18, 2010

      Nice big meaty patties that are so full of flavor. Made as written using a beef stock cube and husbands favorite Deli Style Mustard with Horseradish. Thanks so much for the post.

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    • on July 01, 2010

      Amazing burgers/patties. Made half a batch. My only changes were to use all the mustard and two stock cubes. Served with Ww Onion Gravy, Heavy on the Onions, Scottish Kilkenney (A Different Version of Mashed Potatoes) and Sauted Mushrooms in Cream Sauce (German Style). What a great combination!

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    • on May 22, 2010

      Wow! TASTY! Please be sure to chop your onion finely! The mustard was really strong while cooking but not overpowering in the final dish. i think this would also be good put into a meatloaf pan & cooked like that! We all loved this - a nice variation of a burger. Made for ZWT6/Zany Zesties! (Hi Nif!)

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    Nutritional Facts for Frikadellen (German Meat Patties)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.7
     
    Calories from Fat 177
    59%
    Total Fat 19.6 g
    30%
    Saturated Fat 7.4 g
    37%
    Cholesterol 170.1 mg
    56%
    Sodium 171.6 mg
    7%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    vegetables

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