6 Reviews

Excellent. These beef patties are flavorful and moist. Thank you

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Dreamer in Ontario April 09, 2012

These are very similar to the way I make mine (really MIL recipe)...there were a few new ingredients and a few missing...DH really enjoyed them although he noticed right away they were different...very easy to prepare...I served them with potato pancakes and green beans with bacon. Made a yummy dinner...Thanks for posting...Made for Fall PAC 2011

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teresas October 09, 2011

Yum and ~Tasty Dish~ approved! ("This is tasty meat, Mommy!") I used half lamb/half beef, plain yellow mustard (out of brown which I was planning to use). I skipped the stock cube and used fresh parsley from our CSA box. Served with root vegetable mash: celeriac, sweet potatoes, Yukons; and a simple spinach salad for our dinner on Wednesday. Patties were cooked in rice bran oil which has a higher smoke point than olive oil. Thanks for posting! Will make again!

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COOKGIRl October 06, 2013

Nice big meaty patties that are so full of flavor. Made as written using a beef stock cube and husbands favorite Deli Style Mustard with Horseradish. Thanks so much for the post.

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Debbwl August 18, 2010

Wow! TASTY! Please be sure to chop your onion finely! The mustard was really strong while cooking but not overpowering in the final dish. i think this would also be good put into a meatloaf pan & cooked like that! We all loved this - a nice variation of a burger. Made for ZWT6/Zany Zesties! (Hi Nif!)

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Elmotoo May 22, 2010
Frikadellen (German Meat Patties)