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    Frikadellar

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Dienia B.'s Note:

    This is a Danish meatball. They said it was in a very old cookbook. Serve over parselied potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix everything except flour, cream and oil.
    2. 2
      Let rest 1/2 hour.
    3. 3
      Make balls.
    4. 4
      Dust with flour.
    5. 5
      Save flour.
    6. 6
      Brown in oil.
    7. 7
      Add remaining flour and cream and let cook together until gravy forms.
    8. 8
      Serve over parselied potatoes.
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    Frikadellar. Recipe by Shirl (J) 831

    Frikadellar

    By Shirl (J) 831
    View All Ground Beef Recipes

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    Nutritional Facts for Frikadellar

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.8
     
    Calories from Fat 522
    64%
    Total Fat 58.0 g
    89%
    Saturated Fat 24.2 g
    121%
    Cholesterol 239.1 mg
    79%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.2 g
    9%
    Protein 40.0 g
    80%
    Detailed Nutrition Values About Nutrition Info

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