Frikadellar

Submitted by Dienia B.

"This is a Danish meatball. They said it was in a very old cookbook. Serve over parslied potatoes."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 1 1⁄2 lbs ground beef
• 1 cup breadcrumbs, dried
• 1⁄2 cup milk
• 1 egg
• 1⁄4 cup onion, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 pinches thyme
• 4 tablespoons flour
• 1 cup cream
• 3 tablespoons oil

directions

1. Mix ground beef, breadcrumbs, milk, egg, onion, salt, pepper and thyme.
2. Let rest 1/2 hour.
3. Make meatballs.
4. Dust with flour; save flour.
5. Brown in oil.
6. Add remaining flour and cream.
7. Cook together until gravy forms.
8. Serve over parslied potatoes.

Reviews

[Pesto lover]

This was easy and tasty. I added another 1/4 tsp of salt, pepper and thyme (personal preference). I will make this again. Thanks for sharing the recipe. Made for ZWT6.