Frikadel (Dutch Meatloaf)

"This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 35mins
Ingredients:
8
Yields:
1 loaf
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
  • Pre-heat oven to 350 degrees Fahrenheit.
  • Place in bowl large enough for all ingredients and mash.
  • Add all other ingredients and knead with hands until mixed.
  • Note: The potatoes will be VERY hot!
  • You may want to wait a bit for them to cool before using your hands.
  • Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
  • Mold into an ungreased 9x13x2 pan and bake for 1 hour.
  • Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
  • Cut into pieces and enjoy.

Questions & Replies

  1. What type of sausage is used?
     
Advertisement

Reviews

  1. This is fantastic. I've been looking all over for a recipe like the one my mother-in-law makes and this is it. This is exactly it. The entire family loves it.
     
Advertisement

RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes