Frikadel (Dutch Meatloaf)
- Ready In:
- 1hr 35mins
- Ingredients:
- 8
- Yields:
-
1 loaf
- Serves:
- 6-8
ingredients
- 453.59 g ground beef
- 453.59 g ground sausage
- 2 medium potatoes
- 1 egg
- 9.85 ml ground nutmeg, to taste
- 7.39 ml salt, to taste
- 29.58 ml parsley flakes
- 4.92 ml black pepper or 4.92 ml white pepper
directions
- Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
- Pre-heat oven to 350 degrees Fahrenheit.
- Place in bowl large enough for all ingredients and mash.
- Add all other ingredients and knead with hands until mixed.
- Note: The potatoes will be VERY hot!
- You may want to wait a bit for them to cool before using your hands.
- Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
- Mold into an ungreased 9x13x2 pan and bake for 1 hour.
- Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
- Cut into pieces and enjoy.
RECIPE SUBMITTED BY
I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!