Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Frikadel (Dutch Meatloaf) Recipe
    Lost? Site Map

    Frikadel (Dutch Meatloaf)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    Erin K. Brown's Note:

    This is a recipe I got from my Oma (grandma). It has always been one of my favorites and is commonly eaten mashed up in a bed of rice and vegetable soup. But I like it served as a traditional meatloaf dish, as well.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8



    Units: US | Metric


    1. 1
      Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
    2. 2
      Pre-heat oven to 350 degrees Fahrenheit.
    3. 3
      Place in bowl large enough for all ingredients and mash.
    4. 4
      Add all other ingredients and knead with hands until mixed.
    5. 5
      Note: The potatoes will be VERY hot!
    6. 6
      You may want to wait a bit for them to cool before using your hands.
    7. 7
      Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
    8. 8
      Mold into an ungreased 9x13x2 pan and bake for 1 hour.
    9. 9
      Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
    10. 10
      Cut into pieces and enjoy.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on June 02, 2011


      This is fantastic. I've been looking all over for a recipe like the one my mother-in-law makes and this is it. This is exactly it. The entire family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Frikadel (Dutch Meatloaf)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.3
    Calories from Fat 293
    Total Fat 32.5 g
    Saturated Fat 11.5 g
    Cholesterol 136.8 mg
    Sodium 1130.7 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.9 g
    Sugars 0.8 g
    Protein 28.1 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites