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    You are in: Home / Recipes / Frijoles Negros (Cuban Style Black Beans) Recipe
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    Frijoles Negros (Cuban Style Black Beans)

    Average Rating:

    1 Total Reviews

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    • on June 05, 2006

      4 1/2 stars actually. These are very good. I chose this recipe because the beans are cooked with the pepper but the pepper ios then removed. DH doesn't like green pepper so it was perfect for us. I made these tonight for dinner tomorrow and could help from taking a small bowl as a late night snack. The only reason I didn't give it 5 stars is because I found the directions to be a little confusing. For example, you have 4 cups water and 4 cups chicken stock but the use of these ingredients are not clear. I used chicken boullion and the 4 cups of water to cook the beans. After they sat for the hour I added just enough water to cover the beans and cooked for almost 2 hours. Anyway, they are very yummy and I will be making this again I am sure as they did turn out very good. Thanks for posting.

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    Nutritional Facts for Frijoles Negros (Cuban Style Black Beans)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 30
    95%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 4.8 mg
    1%
    Sodium 241.9 mg
    10%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 12.9 g
    51%
    Sugars 6.4 g
    25%
    Protein 21.3 g
    42%

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