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1/1 Photo of Frijoles (Mexican Style Pinto Beans)
1 hr 10 mins
Beans are a part of everday eating in the Southwest. Frijoles are served either soupy in broth or mashed and fried (frijoles refritos- or refried beans). This mouthwatering recipe features both variations. Tip: If you want the beans extra spicy, do not remove the seeds from the chiles. Prep time does not include soaking. From Ladies Home Journal.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 10