Excellent is not word they were fantastic. Made this for a party and eveyone loved them.I didn't change a thing.
This is a good basic recipe for nice, mildly spiced beans. I followed it strictly, except that I used regular, unsalted pork, which may have altered the flavor somewhat. I still like the beans. I had them plain yesterday when they were just cooked, and am thinking of trying them with salsa at lunchtime today. I'm also looking at enchilada recipes. Actually, when I measured out the dry beans for soaking the night before I decided to double the recipe and freeze some for later. This worked fine, but I had to move them to a larger pan to cook them in the morning. Thank you for this recipe.