Frijoles (Mexican Beans)

READY IN: 4hrs 5mins
Recipe by Greffete

I adopted this recipe September 2006. It's great on it's own. For a lower fat version I used Smoked Pork Bones instead of the Meat. Great served with a Mexican entree and rice.

Top Review by texasmom61

Excellent is not word they were fantastic. Made this for a party and eveyone loved them.I didn't change a thing.

Ingredients Nutrition


  1. Add salt to taste if other than Salt Pork is used (optional).
  2. Soak beans in water overnight.
  3. Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on low heat at least 4 hours or water is absorbed and mixture is thick.

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