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1/1 Photo of Frijoles De La Olla - "pot" Beans
2 hrs 30 mins
Frijoles de olla are usually served with the broth in small earthenware bowls and scooped up with a tortilla or eaten with a spoon. You can top them with a bit or creamy cheese, chopped tomato, or a small amount of chile. They are even better the next day, and can be used for burritos or as a side to carne asada. From Diana Kennedy's Recipes from the Regional Cooks of Mexico.
Units: US | Metric
Serving Size: 1 (261 g)
Servings Per Recipe: 10
The following items or measurements are not included: