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    You are in: Home / Recipes / Frijoles De La Olla Recipe
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    Frijoles De La Olla

    Frijoles De La Olla. Photo by morgainegeiser

    1/1 Photo of Frijoles De La Olla

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Random Rachel's Note:

    Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
    2. 2
      Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
    3. 3
      Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on June 09, 2011

      55

      While this took a little time to make, it was simple to prepare and turned out very yummy. Husband had the crumbled cheese on his and said it was a nice addition. I had it without cheese and it was still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frijoles De La Olla

    Serving Size: 1 (73 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.3
     
    Calories from Fat 7
    33%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.5 mg
    0%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 10.4 g
    41%
    Sugars 2.4 g
    9%
    Protein 14.1 g
    28%

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