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This was really good. I made 2 changes, because of what was in my pantry. I used one can of pintos and one can of black beans, and left out the dried cilantro because I didn't have any. I took it to a church carry in and was asked by a few people for the recipe. The one thing that i think could be better is if it were a little thicker. My husband also said that it didn't look too inviting, but not sure how I could fix that.

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Vyxie's Kitchen June 03, 2010
Frijoles & Chilies Buttermilk Dip or Sauce