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This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Frijoles De La Olla Tradicional (Home Cooked Beans) explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.
Units: US | Metric
Serving Size: 1 (128 g)
Servings Per Recipe: 4