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    You are in: Home / Recipes / Frijoles Charros Rapidos (Quick Cowboy Beans) Recipe
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    Frijoles Charros Rapidos (Quick Cowboy Beans)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Witch Doctor's Note:

    This is the second portion of making the Quick Cowboy Beans. The first portion, Frijoles de la Olla Tradicional Frijoles De La Olla Tradicional (Home Cooked Beans) explains the Mexican way of cooking Pinto Beans. This is a quick version of the beans that are typically served in taquerias. They can be as smokey, spicy as you want, super satisfying version of the plain Jane brothy beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large (4 quart) saucepan, cook the bacon over medium heat, stirring frequently until crisp, about 4 minutes. Add the garlic and stir for a minute, then add the tomatoes with their juice. Cook, stirring regularly, for 3 to 4 minutes to blend the flavors. Add the beans, with their liquid, and simmer over medium low heat for about 15 minutes.
    2. 2
      While the beans are simmering, stem the chilis, cut in half lengthwise and scrape out the seeds. Chop into small pieces and add to the beans. Taste and season with salt, if needed. Ladle into small bowls, sprinkle with the cilantro and serve.

    Ratings & Reviews:

    • on December 31, 2010

      55

      I made this recipe using Frijoles De La Olla Tradicional (Home Cooked Beans) for our Christmas Eve dinner. I almost always serve homemade tamales, rice, beans, etc. for Christmas Eve and this will be my go-to recipe for charro beans from now on. Sure, they take a while to cook, but they are worth the effort. I followed the directions exactly and received so many compliments from my family. Delicious! Thank you Witch Doctor for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Frijoles Charros Rapidos (Quick Cowboy Beans)

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.8
     
    Calories from Fat 101
    30%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 341.0 mg
    14%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 14.0 g
    56%
    Sugars 1.6 g
    6%
    Protein 16.5 g
    33%

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