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    You are in: Home / Recipes / Frijoles Charros Recipe
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    Frijoles Charros

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Tiny_Toodles's Note:

    These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To make this dish in no time at all you can used undrained canned pinto beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans in a large pot with half the onion, half the garlic, oil and epazote.
    2. 2
      Add 2 quarts water, bring to a boil, cover and simmer for 1 1/2 hours or until tender (35-45 minutes if done in a pressure cooker.)
    3. 3
      Add salt to taste.
    4. 4
      In a large saucepan or clay casserole, cook the diced bacon and chorizo until some of its fat is rendered, and add the remaining onion and garlic, and saute until the onion softens.
    5. 5
      Add the tomato and chile, and continue cooking until the tomato releases its juice (10 minutes).
    6. 6
      Add the cooked beans with their liquid and cook over a low flame for 20-30 minutes, stirring from time to time.
    7. 7
      Season with salt again to taste.

    Ratings & Reviews:

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    Nutritional Facts for Frijoles Charros

    Serving Size: 1 (137 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 271.8
     
    Calories from Fat 143
    52%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.2 mg
    8%
    Sodium 337.9 mg
    14%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 1.4 g
    5%
    Protein 12.1 g
    24%

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