6 Reviews

This were good. I added lime juice and cilantro to my individual serving which I liked. I tried to use up some especially bitter beer my husband brewed and doesn't like to drink, next time I make this I will use a lighter beer.

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Queen Dana May 22, 2009

Really good beans! I replaced the oil with butter, used lime flavored beer, and home made chicken stock. We needed to add a bit of salt at the end, but that's personal taste, and not a reflection on the recipe. I also added some crumbled queso freso cheese over the finished dish, which we really liked. A good, basic, easy recipe that will be made again. Thanks for posting. Made for ZWT5 by one of the Cooks with Dirty Faces.

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IngridH May 17, 2009

Great recipe!! It was easy to follow and all items were readily available at almost any store. I added some cilantro to the last 5-10 minutes of cooking and a couple of shots of whiskey. Made cornbread on the side.

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Gunner Mac October 27, 2007

These beans were just the way we like them with one change - we love the flavor from fresh chopped cilantro. If you like that, I would suggest about 1/2 bunch, chopped, simmering for the last 10 minutes or so.

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Cookin'Diva October 08, 2007

Gorgeous. I'm already looking forward to the leftovers.

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Moor Driver April 30, 2007
Frijoles Borracho (Drunken Beans)