This were good. I added lime juice and cilantro to my individual serving which I liked. I tried to use up some especially bitter beer my husband brewed and doesn't like to drink, next time I make this I will use a lighter beer.
Really good beans! I replaced the oil with butter, used lime flavored beer, and home made chicken stock. We needed to add a bit of salt at the end, but that's personal taste, and not a reflection on the recipe. I also added some crumbled queso freso cheese over the finished dish, which we really liked. A good, basic, easy recipe that will be made again. Thanks for posting. Made for ZWT5 by one of the Cooks with Dirty Faces.
Great recipe!! It was easy to follow and all items were readily available at almost any store. I added some cilantro to the last 5-10 minutes of cooking and a couple of shots of whiskey. Made cornbread on the side.
These beans were just the way we like them with one change - we love the flavor from fresh chopped cilantro. If you like that, I would suggest about 1/2 bunch, chopped, simmering for the last 10 minutes or so.
Gorgeous. I'm already looking forward to the leftovers.