Frijoles Borracho

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READY IN: 30mins
Recipe by ratherbeswimmin

From Vegetarian Express by Nava Atlas and Lillian Kayte.

Ingredients Nutrition


  1. Combine all the ingredients in a saucepan; bring to a simmer.
  2. Using a potato masher, mash about half of the beans.
  3. Simmer gently but steadily for another 2-3 minutes or until the liquid base becomes a thick sauce.
  4. *This dish thickens up as it stands; if you are reheating leftover, add a small amount of water to loosen the consistency.

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