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READY IN: 3hrs 10mins
Recipe by Chef jlcorral

Refried Pinto Beans just like my mother makes them......the old fashion way

Ingredients Nutrition


  1. Boil 4 cups pinto beans in water for 2 hours until soft and tender.
  2. heat u p a skillet add lard and heat until almost smoking.
  3. add beans and heat up until they reach a hard boil. Mash and continue to boil for about 3 minuets.
  4. Serve and add cheese to taste. Eat with either corn or flour tortillas.

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