- Most Helpful
- Highest Rating
never had any luck with beans and this recipe is awesome. finally feel like I can accomplish something the way my grandmother did things. thanks
YES! FINALLY! I have tried so many frijoles recipes and they always weren't exactly what I was looking for. This one is IT! Thank you..this is my bean recipe from now on. BTW...I used salt pork and refried them in butter...well...margarine actually. Thanks!!
I made this last night and served it with homemade tortillas and mexican rice. I've never been successful cooking with dried beans before, but these were great. I substituted oregano for the cumin and used a chuck of ham for the meat. A definte keeper.
This is so very good of you to post this recipe. I am a dump cook most of the time and end up with to much juices. Not this time. I did add 4 cloves of minced garlic and used Ham juice from a boiled ham. We have a wonderful tasting beans. Thank You.
These were great! I put them in the crock pot and cooked them on low most of the day. I turned them up to high for the last couple of hours. They turned out perfect!