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    Frijoles

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2007

      never had any luck with beans and this recipe is awesome. finally feel like I can accomplish something the way my grandmother did things. thanks

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    • on May 24, 2007

      YES! FINALLY! I have tried so many frijoles recipes and they always weren't exactly what I was looking for. This one is IT! Thank you..this is my bean recipe from now on. BTW...I used salt pork and refried them in butter...well...margarine actually. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 29, 2006

      I made this last night and served it with homemade tortillas and mexican rice. I've never been successful cooking with dried beans before, but these were great. I substituted oregano for the cumin and used a chuck of ham for the meat. A definte keeper.

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    • on February 09, 2003

      This is so very good of you to post this recipe. I am a dump cook most of the time and end up with to much juices. Not this time. I did add 4 cloves of minced garlic and used Ham juice from a boiled ham. We have a wonderful tasting beans. Thank You.

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    • on August 12, 2002

      These were great! I put them in the crock pot and cooked them on low most of the day. I turned them up to high for the last couple of hours. They turned out perfect!

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    Nutritional Facts for Frijoles

    Serving Size: 1 (740 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 7
    19%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.5 mg
    0%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 10.2 g
    40%
    Sugars 2.5 g
    10%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    salt pork

    Detailed Nutrition Values About Nutrition Info
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