Frigidaire Fruit Cake

"Cold - No Bake - Yummy Fruit Cake. This was the only fruit cake I even liked at Christmas. Very old recipe."
 
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Ready In:
35mins
Ingredients:
7
Yields:
1 Cake
Serves:
10
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ingredients

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directions

  • Put vanilla wafers into food processor.
  • Process on low until wafers are course crumbles.
  • Pour vanilla wafer crumbles into a large bowl for mixing.
  • Add the cherries and mix gently.
  • Add coconut, raisins, and pecans.
  • Gently stir the dry mixture until mixed and all sticky ingredients are coated with dry crumbles.
  • In double boiler melt the marshmallows by stirring constantly.
  • Add the sweetened condensed milk.
  • Stir constantly.
  • Heat until melted and smooth.
  • Do not boil or get too hot. Just melt until smooth.
  • Quickly mix the melted mixture to the dry mixture.
  • As is cools begin to form into shape.
  • Butter hands to handle and keep from sticking.
  • Line a bowl with wax paper.
  • Press butter greased mixture into bowl to shape and get air out.
  • Don't press to hard.
  • Refrigerate and when cold can be sliced into pieces.

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RECIPE SUBMITTED BY

I live in Southern Georgia and southern style recipes and seafood are my favorite. I have a garden that's about two hundred feet long and about 100 fee wide. I grow squash, watermelon, peppers, tomatoes, okra, eggplant, snap beans, and more during the summer and onions, potatoes, turnips, spinach and garden peas during the cooler months. My yard is full of pomegranate, fig, plum, and persimmon trees. The scuppernong and muscadines grow wild here and with a little help produce buckets full every fall.
 
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