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    You are in: Home / Recipes / Frigid Russian Recipe
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    Frigid Russian

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Vina's Note:

    A group of us invented this one hot, tipsy, summer night. It's our new addiction.

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    Units: US | Metric


    1. 1
      Prepare coffee ahead and freeze in an ice cube tray.
    2. 2
      In a blender, combine vodka, Kahlua, creme de cacao, cream, and sugar.
    3. 3
      Blend to mix very well.
    4. 4
      Add the frozen coffee cubes and blend until the drink is smooth.

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    Ratings & Reviews:

    • on November 16, 2007


    • on July 30, 2007


      My oh my oh my!!! What a great drink for a hot summer evening (or any time for that matter). This drink goes down WAY too easy, ha, ha, ha. I love the fact that you can freeze the coffee ahead of time and then just throw everything in the blender. I highly recommend this to everyone. Thanks for sharing, Vina.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2005


      Delicious! I will also have to start freezing coffee. I do think, for my taste, I may cut back the sugar some next time. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Frigid Russian

    Serving Size: 1 (241 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 374.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 5.5 g
    Cholesterol 31.7 mg
    Sodium 16.8 mg
    Total Carbohydrate 31.7 g
    Dietary Fiber 0.0 g
    Sugars 30.9 g
    Protein 0.8 g

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