Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A group of us invented this one hot, tipsy, summer night. It's our new addiction.

Ingredients Nutrition

Directions

  1. Prepare coffee ahead and freeze in an ice cube tray.
  2. In a blender, combine vodka, Kahlua, creme de cacao, cream, and sugar.
  3. Blend to mix very well.
  4. Add the frozen coffee cubes and blend until the drink is smooth.
Most Helpful

5 5

5 5

My oh my oh my!!! What a great drink for a hot summer evening (or any time for that matter). This drink goes down WAY too easy, ha, ha, ha. I love the fact that you can freeze the coffee ahead of time and then just throw everything in the blender. I highly recommend this to everyone. Thanks for sharing, Vina.

5 5

Delicious! I will also have to start freezing coffee. I do think, for my taste, I may cut back the sugar some next time. Thank you for sharing this recipe with us.