Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

A group of us invented this one hot, tipsy, summer night. It's our new addiction.

Ingredients Nutrition

Directions

  1. Prepare coffee ahead and freeze in an ice cube tray.
  2. In a blender, combine vodka, Kahlua, creme de cacao, cream, and sugar.
  3. Blend to mix very well.
  4. Add the frozen coffee cubes and blend until the drink is smooth.
Most Helpful

My oh my oh my!!! What a great drink for a hot summer evening (or any time for that matter). This drink goes down WAY too easy, ha, ha, ha. I love the fact that you can freeze the coffee ahead of time and then just throw everything in the blender. I highly recommend this to everyone. Thanks for sharing, Vina.

Merlot July 30, 2007

Delicious! I will also have to start freezing coffee. I do think, for my taste, I may cut back the sugar some next time. Thank you for sharing this recipe with us.

mianbao September 02, 2005