Friesen's Skor Fudge

Submitted by Chef #193786

"from a local Menonite cookbook - really creamy and easy to make"

 

• Ready In: 15mins
• Ingredients: 8
• Yields: 36 squares
• Serves: 36

ingredients

• 4 cups miniature marshmallows
• 1 1⁄2 cups granulated sugar
• 2⁄3 cup evaporated milk
• 1⁄4 cup hard butter
• 1⁄4 teaspoon salt
• 10 1⁄2 ounces milk chocolate chips
• 1 teaspoon vanilla
• 200 g skor toffee pieces

directions

1. Combine marshmallows, sugar, milk, butter and salt in saucepan.
2. Bring to a boil stirring often.
3. Boil uncovered for 5 minutes stirring continually.
4. Remove from heat and add chocolate chips and vanilla.
5. Stir until smooth.
6. Add toffee bits and stir.
7. Pour into foil lined and greased 8 x 8 inch pan.
8. Chill until firm.
9. Cut into small squares.