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    You are in: Home / Recipes / Friesen’s Fudge Recipe
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    Friesen’s Fudge

    1/1 Photo of Friesen’s Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Olha's Note:

    A melt in your mouth chocolate and toffee fudge that’s easy to make and a joy to give.

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    Units: US | Metric


    1. 1
      Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
    2. 2
      Add chocolate chips and vanilla. Stir until smooth.
    3. 3
      Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
    4. 4
      NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
    5. 5
      Company’s Coming Christmas Gifts from the Kitchen.

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    Ratings & Reviews:

    • on October 22, 2006


      Being a Friesen by birth, I simply couldn't NOT try this. AWESOME!! Us Friesens sure know sweets!!!!! The overall flavour is wonderful, the crunchy little bits of toffee add a great dimension, and the marshmallows give that great silky texture. YOU HAVE TO TRY THIS!! I used half milk chocolate chips and half semi-sweet, also reduced the amount of sugar to 1 c. and it's plenty sweet. (though that might also be the reason it stayed fairly soft) This will definitely be passed around at my dad's family gathering -- my HUGE Friesen gathering! -- this Christmas and it's sure to be a hit! Thanks so much for posting, Olga!

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    Nutritional Facts for Friesen’s Fudge

    Serving Size: 1 (1256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.9
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 5.6 mg
    Sodium 35.6 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.2 g
    Sugars 11.0 g
    Protein 0.7 g

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