Total Time
30mins
Prep 15 mins
Cook 15 mins

A melt in your mouth chocolate and toffee fudge that’s easy to make and a joy to give.

Ingredients Nutrition

Directions

  1. Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
  2. Add chocolate chips and vanilla. Stir until smooth.
  3. Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
  4. NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
  5. Company’s Coming Christmas Gifts from the Kitchen.
Most Helpful

5 5

Being a Friesen by birth, I simply couldn't NOT try this. AWESOME!! Us Friesens sure know sweets!!!!! The overall flavour is wonderful, the crunchy little bits of toffee add a great dimension, and the marshmallows give that great silky texture. YOU HAVE TO TRY THIS!! I used half milk chocolate chips and half semi-sweet, also reduced the amount of sugar to 1 c. and it's plenty sweet. (though that might also be the reason it stayed fairly soft) This will definitely be passed around at my dad's family gathering -- my HUGE Friesen gathering! -- this Christmas and it's sure to be a hit! Thanks so much for posting, Olga!