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    You are in: Home / Recipes / Fries and Beef Bake Casserole Recipe
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    Fries and Beef Bake Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Bone Man's Note:

    I'm posting this to keep track of it. The original recipe comes from a casserole cookbook, long gone. I like different casseroles and this one really caught my attention. Cheap, fast and easy. And what could be better than hamburger and fries?

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    Units: US | Metric


    1. 1
      Brown the burger and tenderize the onion together in a large skillet. Drain.
    2. 2
      In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
    3. 3
      In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
    4. 4
      Bake, uncovered, at 350°F for 40-45 minutes.

    Ratings & Reviews:

    • on March 22, 2010


      I was a bit skeptical when I made this, but I had some frozen french fries to use up. I chose this recipe because it was more than just beef, fries, and soup. It was very good! Thank you for sharing. I used a ground beef/ground turkey mix, a 16oz. bag of frozen peas & carrots, added a 4 oz. can of mushrooms, and 1/2 tsp. garlic powder. During the last 10 minutes of baking, I topped with 1 c. cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fries and Beef Bake Casserole

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 257.0
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 3.1 g
    Cholesterol 36.8 mg
    Sodium 665.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 2.8 g
    Sugars 4.3 g
    Protein 15.1 g

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