Total Time
1hr
Prep 15 mins
Cook 45 mins

A yummy casserole that freezes well. Also kids love it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Brown meat, drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.
  3. Cook noodles as directed (al dente); drain and toss with margarine, salts.
  4. and Parmesan cheese.
  5. Spray two 9x13 pans with non-stick spray. In both pans layer half the sauce,.
  6. all the noodles, rest of sauce; top with mozzarella cheese.
  7. Cover with foil; bake 45 minutes.

Reviews

(4)
Most Helpful

Thought this recipe was easy to make and tastes great! Love that you have an extra one to give away or store in the freezer.

tracylynn12 January 25, 2014

Great recipe but skip the sugar!

Chef Weir January 06, 2014

Made this up this morning and had it for lunch. I thought it was awesome, but hubby thinks it needs more sauce. He tends to say that about any italian dish I make, other than spaghetti. Next time, I will use two jars of sauce. Everything else was fantastic and easy.

wannabecook February 17, 2008

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