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    You are in: Home / Recipes / Friendship Bread Recipe
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    Friendship Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 29, 2009

      I have been making this same recipe for years and it is fabulous. I always get compliments!

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    • on June 23, 2009

      The flavor of this seems like it's going to taste ok, but it's nowhere near done, and it's been over an hour in the oven... and yes, my oven runs to temperature. This is what happened when I tried to make the regular friendship bread with the starter... So I probably won't ever make this again. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      Excellent! So much easier than the Amish Friendship Bread, mainly because I don't need a starter! I have passed this recipe on to my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      This one's a keeper! I threw 2 very ripe bananas in, and it came out just perfect.

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    • on November 04, 2008

      OH Yum!!! I used to love Amish Friendship Bread. Haven't had a starter in years, though. I was thrilled to find this recipe & am more than happy with the results. I was going to freeze one loaf, but ended up sending it home with friends last night instead. I greased the pans & then sprinkled the sugar & cinnamon all around them instead of just the top & bottom. The crust came out a litte dark because of that, but the light, sweet crunch it provided was a fine trade-off. I used vanilla flavored pudding mix & I am interested in trying other flavors. The only thing I'll do differently in the future is to add the liquid ingredients to the dry instead because they incorporate easier that way. I had some lumps of flour in the final loaves, not that it stopped anyone from eating them! I barely had enough bread left to get photos of the slices in daylight. Thanks for sharing your recipe, Northerngal. I'll be sure to make it again & again. Made for My 3 Chefs Fall 2008.

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    Nutritional Facts for Friendship Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.1
     
    Calories from Fat 93
    44%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 28.2 mg
    9%
    Sodium 172.3 mg
    7%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 16.4 g
    65%
    Protein 2.5 g
    5%

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