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    You are in: Home / Recipes / Friendship Bread Recipe
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    Friendship Bread

    Friendship Bread. Photo by **Tinkerbell**

    1/2 Photos of Friendship Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    NorthernGal's Note:

    If you like the flavor of Friendship Bread, but don't like having to deal with the starter, this is the recipe for you. My family thinks this is just as good as the bread with the starter.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 325.
    2. 2
      Combine oil, sugar, vanilla, eggs, salt, and cinnamon.
    3. 3
      Add flour, milk, soda, pudding, and baking powder. Mix well.
    4. 4
      Grease 2 large loaf pans and sprinkle with a mixture of sugar and cinnamon. Pour batter into pans and sprinkle cinnamon sugar mixture on top.
    5. 5
      Bake for 1 hour.

    Ratings & Reviews:

    • on August 29, 2009


      I have been making this same recipe for years and it is fabulous. I always get compliments!

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    • on June 23, 2009


      The flavor of this seems like it's going to taste ok, but it's nowhere near done, and it's been over an hour in the oven... and yes, my oven runs to temperature. This is what happened when I tried to make the regular friendship bread with the starter... So I probably won't ever make this again. Thanks anyway!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009


      Excellent! So much easier than the Amish Friendship Bread, mainly because I don't need a starter! I have passed this recipe on to my friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Friendship Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 211.1
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.7 g
    Cholesterol 28.2 mg
    Sodium 172.3 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 0.6 g
    Sugars 16.4 g
    Protein 2.5 g

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