Friendship Banana Nut Bread
photo by Jadelabyrinth
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
2 loaves
- Serves:
- 24
ingredients
- 177.44 ml shortening
- 236.59 ml sugar
- 236.59 ml mashed ripe banana
- 236.59 ml friendship active starter
- 2 eggs
- 473.18 ml flour
- 4.92 ml baking soda
- 9.85 ml baking powder
- 2.46 ml salt
- 236.59 ml chopped nuts
directions
- Preheat oven to 350 degrees F; grease& flour 2 loaf pans& set aside.
- Sift together dry ingredients.
- Cream shortening, sugar and bananas; add Friendship starter& eggs, mixing well.
- Add dry ingredients and nuts.
- Pour batter into prepared loaf pans& bake for 40 minutes or until done.
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Reviews
-
As a quick bread, the recipe rose and is moist. I made 5 small loaves (3" x 6") from the recipe that took 35 minutes to cook through. As a banana bread, this recipe has failed. I could barely taste the banana and overall the bread was bland, lacking in both spices and extracts. I won't be making this again, sorry.
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!