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    You are in: Home / Recipes / Friedel's Lasagna Recipe
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    Friedel's Lasagna

    Friedel's Lasagna. Photo by Sackville

    1/1 Photo of Friedel's Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Sackville's Note:

    I know there are hundreds of lasagna recipes out there. Personally, I think this one is great when you want to make lasagna but don't happen to have cottage or ricotta cheese in the house. Thanks to Tara Krische and her "I Hate Ricotta" lasagna recipe (#29663) for the inspiration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cook Quorn or meat with onion and garlic until browned.
    3. 3
      Drain if you're using meat, then add the can of tomatoes, spaghetti sauce, basil and water.
    4. 4
      Let simmer for five minutes.
    5. 5
      Meanwhile, saute the spinach in a bit of butter or broth until wilted.
    6. 6
      In a baking dish (I use a round dish, but I think a 10 x 10 inch one would work well too) spread 1/2 cup meat sauce, covering bottom.
    7. 7
      Place lasagna noodles lengthwise over sauce, overlapping edges.
    8. 8
      Cover with more sauce, a bit of spinach and a touch of cheese.
    9. 9
      Add another layer of noodles, more sauce, a bit of cheese and spinach.
    10. 10
      Repeat until your dish is nearly full or the sauce starts to run out.
    11. 11
      Save 1/2 cup of sauce to go over the final layer of noodles.
    12. 12
      Sprinkle with parmesan and remaining cheddar cheese.
    13. 13
      Cover and bake about 40 minutes or until hot and bubbly and cheese is melted through.
    14. 14
      Turn on the grill and bake for five minutes or until the cheese is browned.
    15. 15
      Let stand for five minutes before cutting and serving.

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    Ratings & Reviews:

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    Nutritional Facts for Friedel's Lasagna

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.6
     
    Calories from Fat 127
    32%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 32.9 mg
    10%
    Sodium 1072.0 mg
    44%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 3.7 g
    14%
    Sugars 16.5 g
    66%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    quorn pieces

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