18 Reviews

This is a Summer Regular on our table. I prepare differently -- steam the squash and a large- rough chopped onion. Then I scatter croutons in an oven-proof bowl, add the squash mix, top with grated cheddar, and cover with foil. Place in 350* oven for just long enought to melt the cheese, and serve. Happy to see it here -- Thanks for posting.

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NurseJaney June 03, 2009

The seasoning amounts on this recipe are WAY TOO MUCH! Even if you were using a large squash, 2 tsp of salt! ACH! Gives me high blood pressure just thinking about it! The pepper and onion powder are also too high!

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Mccaphrey July 26, 2013

I'm 69 and just learning to cook. Since I don't fry things very well. I like the idea of steaming the squash and then baking it. But I don't know how to "steam" things and I don't know if I have the equipment or what equipment I need to steam things. Thanks for you comments NurseJaney.<br/><br/>timoo7

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timoo June 24, 2013

So yummy!!! Perfect!!! Thanks for the recipe!!!

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price76 June 12, 2012

Very simple to make but we loved it. I made it exactly as written other then I didn't measure the salt, pepper or onion powder, I just shook it on. We all enjoyed this.

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bmcnichol May 24, 2010

This was really simple and tasty. Thanks for a great recipe!

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drinkmore July 20, 2009

We loved this. The kids keep asking me to make this again. JJarmer

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JJarmer July 16, 2009

My husband insists he invented this years ago as a starving student. It's easy, quick, cheap, and classy all at once, and don't tell anybody, but it's good for you, too. I love summer squash and this is a very good way to make it. We used shaved Parmesan+Romano cheese, which melted into a nice blanket on the squash. Made for Zaar World Tour 5.

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Lavender Lynn June 12, 2009

Made this for family picks for ZWT5. It was really good. I make it like this but usually just use real onions. Using the onion powder was much easier than cutting up the onions. I like it both ways. Can't wait till my garden squash is ready. Made for the Cooks with Dirty Faces. Thanks for a quick and easy recipe.

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Queenofcamping June 08, 2009

Merci! How simple and how perfect! I substituted Fleur de Sel, my favorite salt. Will certainly make again, especially when zucchini is taking over the garden. Made for the epicurean queen team, ZWT5.

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BakinBaby June 05, 2009
Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy)