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    You are in: Home / Recipes / Fried Zucchini With Garlic Yogurt Recipe
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    Fried Zucchini With Garlic Yogurt

    Fried Zucchini With Garlic Yogurt. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Elmotoo's Note:

    I found this recipe on a Middle Eastern recipe site which credits Bon Appetit, May '95.

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    Units: US | Metric


    1. 1
      Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
    2. 2
      Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
    3. 3
      Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
    4. 4
      Place yogurt in center of large platter. Surround with zucchini and serve.

    Ratings & Reviews:

    • on September 02, 2010


      The fried zucchini went really well with the garlic and yogurt. Nice appetizer or a late night snack. Made for Ramadan Tag 2010

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    • on June 29, 2009


      For whatever reason, I had a difficult time getting the batter to stick to the veggies. Mystery! I used fresh organic zucchini and yellow crookneck squash. A real treat as we only deep fry (well, use more oil, it's not really "deep" frying) once or twice a year. Bottoms up! cg

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    • on January 29, 2008


      I followed most of the instructions, but in addition to the process, added smashed garlic to the oil for aroma and used eggplant as well - both zucchini and eggplant were sliced and rubbed in salt to take off the bitter taste and to prevent discolouration. I also used self-raising flour for the batter and then coated it with all-purpose flour. This gave it a lighter, more puffy texture. I thought the yoghurt was a bit too subtle, couldn't really taste the garlic yoghurt. The yoghurt was also too thick for my liking so I whipped it well, and added garlic-infused olive oil, as well as roasted pressed garlic. Overall, it's a wonderful idea and relatively simple to make. :)

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    Read All Reviews (10)


    Nutritional Facts for Fried Zucchini With Garlic Yogurt

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.9 g
    Cholesterol 15.9 mg
    Sodium 668.7 mg
    Total Carbohydrate 76.5 g
    Dietary Fiber 5.4 g
    Sugars 14.0 g
    Protein 16.4 g

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