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    You are in: Home / Recipes / Fried Zucchini With Cucumber Dip Recipe
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    Fried Zucchini With Cucumber Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    cookin4girls's Note:

    I found this recipe online while looking for something else. I haven't tried it yet, but will soon.It sounds delicious and easy!!

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    Units: US | Metric

    Cucumber Dip

    Fried Zucchini


    1. 1
      Using the small grate on your cheese box, grate one cucumber (unpeeled).Then grate 1/4 cup onion.
    2. 2
      Put both of the onion and cucumber in a sieve to let most of the water drain out. Transfer to a bowl.
    3. 3
      Add next 8 ingredients and mix it all together. Cover and put in the fridge to set about 8 hours. If you don't have 8 hours, it's okay. This dip can be made the night before.
    4. 4
      Slice some zucchini on the diagonal. Not only does this give you pretty cuts, it also gives you a little more per slice.
    5. 5
      In three separate bowls put some flour mixed with seasoned salt and dill weed. In the next, whisk one egg. In the last bowl, put some panko bread crumbs.
    6. 6
      Drop some zucchini slices in the flour. Coat boat sides well.Then drop into the egg bowl. Make sure egg gets on all sides.Then put the zucchini in the panko. Coat well.Repeat until all slices are breaded.
    7. 7
      Heat some oil over medium heat until it comes to about 360*. Carefully put the slices 4-5 at a time in the oil. After 3 or so minutes, turn the zucchini over.
    8. 8
      When both sides are golden brown, pull from the oil and set on paper towels to drain.

    Ratings & Reviews:

    • on August 23, 2010


      Only made the dip, because we try to stay away from fried foods. But had it with Greek-style oven baked zucchini sticks. Just made it and it is good. Sub- Fat Free Miracle Whip for mayo, and added more sour cream and Marrakesh Za'atar spice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Zucchini With Cucumber Dip

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.2
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 4.5 g
    Cholesterol 66.6 mg
    Sodium 327.8 mg
    Total Carbohydrate 16.1 g
    Dietary Fiber 0.7 g
    Sugars 6.6 g
    Protein 3.0 g

    The following items or measurements are not included:

    Tabasco sauce

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