Fried Zucchini With Chilies & Parmesan

Be the first to review
READY IN: 30mins
Recipe by Diane Axtell

I love this recipe given to me by a neighbor, many years ago

Ingredients Nutrition

  • 1 large zucchini, sliced 1/2 inch thick
  • 2 eggs
  • 2 cups crushed saltine crackers
  • 1 (4 ounce) can roasted green chilies, chopped
  • parmesan cheese
  • butter (for frying) or oil (for frying)

Directions

  1. Dip zucchini in the egg then the cracker crumbs.
  2. Fry in a hot skillet, adding oil or butter when needed, keep fried zucchini hot tell all the slices are fried, return to skillet.
  3. Add peppers.
  4. Sprinkle with parmessan cheese.
  5. When hot Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a