Fried Zucchini Rings
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
Zucchini
- 2 medium zucchini or 1 large zucchini, divided
- 1 cup flour (approximately)
- 2 eggs
- 1⁄4 cup milk
- 2 cups breadcrumbs (approximately)
- oil, for frying
-
Sauce
- 3 tablespoons shortening or 3 tablespoons butter
- 3 tablespoons flour
- 1 (10 ounce) can chicken broth
- 5 -6 slices zucchini
directions
-
Zucchini:
- Slice the zucchini about a 1/4 inch thick, using a mandolin, or a knife.
- In a plate place the flour, in another put the breadcrumbs and in a bowl whisk the eggs and the milk together.
- Then dip a slice of zucchini in the flour, then in the egg mixture, then in the breadcrumbs.
- While you are breading the zucchini, heat enough oil to coat the skillet.
- Fry the zucchini on medium low until a deep brown on each side. Place on a plate and keep warm.
-
Sauce:
- Combine the shortening and the flour on medium heat till shortening is melted.
- Simmer 1 minute.
- Then in the food processor or blender add the zucchini till pureed.
- Then add the broth, and pulse.
- Pour the mixture through a cheesecloth, then slowly whisk the broth mixture into the shortening/flour mixture.
- Heat till thickened.
- Serve over the zucchini.
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RECIPE SUBMITTED BY
I love food, it is my life. I'm actualy planning to leave my southern homeland, (after highschool) for a few years and attend the culinary institute of america. But untill then i will contiinue to cook passionatly.