Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe that we often make while on vacation. Unfortunately, we tend to eat most of them as we are cooking them so few ever make it to the table.

Ingredients Nutrition

Directions

  1. Heat oil in frying pan to 350degrees.
  2. Combine buttermilk and egg substitute in a pie plate or ziplock baggie. Combine breadcrumbs, panko and seasoning in another pie plate or ziplock baggie.
  3. Dip zucchini in egg mixture then in breadcrumb mixture and fry in oil until golden brown.
  4. Drain on paper towels season with seasoned salt and serve with dressing or dip.