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this is my friend deddie made and her husband is from columbia she used oil though
I'm giving this 5 stars 'cause I've already made it twice. Very much like a potato - & that's how I treated it. I have had yucca once before in a cuban restaurant, with my Puerto Rican fried. She also introduced me to sofrito, mofongo, and tostones. I LOVE tostones. I added a little bit of garlic to this, but that is my only change. Thank you very much for posting this. Hopefully others will discover Yucca.
I love fried yuca! when I was in costa rica I ate loads of it. Crispy and kind of sweet... yum! I generally use oil to fry it, it's easier for me because you don't risk burning the butter.