Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Yellow Squash Recipe
    Lost? Site Map

    Fried Yellow Squash

    Fried Yellow Squash. Photo by LisaAD

    1/2 Photos of Fried Yellow Squash

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    LisaAD's Note:

    This recipe is an old favorite. I am certain everyone prepares it this way at sometime or another. I can't imagine a summer that would pass without having this at least once a week when the harvest is in

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Wash squash thouroughly and dry. Slice into 1/4 inch rounds. Heat up the oil in a frying pan to medium.
    2. 2
      Combine flour, pepper and parsley. Dust squash rounds with flour.
    3. 3
      Combine milk and egg and whish thoroughly.
    4. 4
      Dip the dusted squash into the egg mixture and coat to cover all the flour.
    5. 5
      Pat squash into the remaining flour and put into hot oil. Fry til golden brown on the outside and cooked on the inside of squash. Set cooked squash on paper towels to drain.
    6. 6
      Sprinkle with kosher salt and serve hot.

    Ratings & Reviews:

    • on January 11, 2014

      55

      Loved it! And it was so easy and simple to make! I am addicted and kept going back for more...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      55

      I love this recipe! I had never even eaten yellow squash before and now I cook it at least 3 or 4 times a year. It is so naturally sweet and crunchy! No need to change anything in this recipe, Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2010

      55

      Thanks for bringing back a wonderful childhood favorite! I hadn't thought about crookneck in a long time until I was pleasantly surprised by a friend who grew some this year. Your recipe is perfect! I'd give more stars if I could. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Fried Yellow Squash

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1267.2
     
    Calories from Fat 1021
    80%
    Total Fat 113.4 g
    174%
    Saturated Fat 15.7 g
    78%
    Cholesterol 97.2 mg
    32%
    Sodium 932.7 mg
    38%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.7 g
    10%
    Protein 11.9 g
    23%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites